Thursday, December 23, 2010


Doing a summer on the AT within the next three years is probably a pipe dream. It's not that I couldn't do it, if I were sufficiently single minded. It's just. . . if I want to have a career writing and filming nonfiction, my immediate resources need to go into completing a major project. And making it Good.

I'm pretty OK with that. Maybe this means I'm getting better?

Problem; I tend to work in very short, focused bursts, about a week to a month at a time. Embarrassingly enough, it took me about three hours to write that blog entry on Etcoff, and I spent a good chunk of the day finishing the book and thinking about it. I lived on pastries that day--not a lot of pastries (4.5), and not even good pastries (day old grocery store ones). This wasn't driven by my formidable sweet tooth; pastries are convenient. You pick them up and you eat them, ideally without putting down your book.

I'm pretty good at eating--eating meals, composed of real, healthy food that I like, on a regular but not excessive basis--when I cook. But when I cook, I want to cook. I plan which recipes to try, carefully select ingredients, and for a few days or weeks, I live in the kitchen--chopping vegetables, fine tuning flavors, foisting results on my house mates or family members, and cleaning up between batches.

Likewise, exercise. I can sustain hours of movement every day, possibly for years, if there's some major goal I'm working towards. Half an hour a day isn't enough to capture my imagination.

I need to learn to maintain things while I'm off chasing other things.

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